BLENDER CHOCOLATE MOUSSE

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Blender Chocolate Mousse image

Make and share this Blender Chocolate Mousse recipe from Food.com.

Provided by MustangMom

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/3 cup hot coffee (strong)
1 (6 ounce) package semi-sweet chocolate chips
4 eggs, separated
2 tablespoons Creme de Cacao
whipped cream
toasted sliced almonds

Steps:

  • Combine coffee and chocolate chips in container of blender.
  • Process until smooth.
  • Add egg yolks and Creme de Cacao.
  • Process one minute.
  • Beat egg whites until stiff peaks form; fold in chocolate mixture.
  • Spoon into stemmed glasses, and chill until firm.
  • Top with whipped cream and almonds.
  • Recipe can easily be doubled.

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