BLAZING BUFFALO® CHICKEN MAC AND CHEESE

Blazing Buffalo® Chicken Mac and Cheese image

Provided by @MakeItYours

Number Of Ingredients 10

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3.000 tbsp Butter
3.000 tbsp All purpose flour
1.000 tsp Salt
1.000 tsp Black pepper
2.000 cups Elbow pasta
1.000 cup Boar's Head Fontina Cheese
1.000 cup Boar's Head Gouda Cheese
2.000 cups Boar's Head Mozzarella Cheese
1.000 lb Boar's Head Blazing Buffalo Style Chicken Breast
1.000 cup Green onion

Steps:

Preheat oven 375° F.Melt butter in saucepan on low heat. Remove from heat, blend in flour, salt and pepper, and milk, and place back on burner at low heat; stirring constantly until sauce thickens slightly and is smooth.Add cheese, heat until melted, stirring occasionally.Combine cooked pasta and chicken in a 2-quart oven safe casserole dish. Pour over cheese sauce. Bake for 15-20 minutes until golden. Remove from oven and top with freshly chopped green onion.