BLAUKRAUT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blaukraut image

Make and share this Blaukraut recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium red onion, thinly sliced
6 cups red cabbage
4 sage leaves
1 clove garlic
2 cups red wine vinegar
2 tablespoons salt
2 tablespoons sugar

Steps:

  • Place all ingredients in a 6-quart pot and cover.
  • Bring to a boil over high flame and reduce to simmer.
  • Cook covered 40 to 50 minutes, stirring frequently or until very tender.
  • Can be reheated with great success.

Nutrition Facts : Calories 91.8, Fat 0.2, Sodium 3527.4, Carbohydrate 17.2, Fiber 2.7, Sugar 11.5, Protein 1.9

There are no comments yet!