B.L.A.T. WRAPS
My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!
Provided by Christina B
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside.
- Warm tortillas in microwave oven for 30 to 45 seconds, or until soft. Spread 1 tablespoon Ranch dressing down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla around the other ingredients.
Nutrition Facts : Calories 642.9 calories, Carbohydrate 43.9 g, Cholesterol 42.1 mg, Fat 46 g, Fiber 6.2 g, Protein 14.1 g, SaturatedFat 12 g, Sodium 1074.4 mg, Sugar 3.4 g
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