BLAT PIZZA WITH BASIL MAYO

BLAT Pizza with Basil Mayo image

Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

Provided by Angela Sackett Superhotmama

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 4

Number Of Ingredients 11

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Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust
¼ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup cherry tomatoes, halved
¼ cup fresh arugula
¼ cup fresh spinach
4 slices cooked bacon, crumbled
1 avocado, sliced

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g