BLANCHED ASPARAGUS

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Blanched Asparagus image

Provided by Danny Boome

Categories     side-dish

Time 6m

Yield 2 servings

Number Of Ingredients 3

1/2 pound asparagus
Salt
Water

Steps:

  • Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.

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