BLACKEYED PEAS AND CAJUN SAUSAGE

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Blackeyed Peas and Cajun Sausage image

Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.

Provided by Annacia

Categories     Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb dried black-eyed peas
1 lb andouille sausage (cut bite size or use what you have)
4 cups water to cover peas
1 medium onion, chopped
1 -2 garlic clove, minced
1/4 teaspoon red pepper
salt
3 -4 chopped scallions (green onion)

Steps:

  • Pick (remove any bad peas) and wash peas.
  • Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
  • Add water if needed.
  • You want to have enough water to make thick gravy.
  • Add green onions (scallions) and serve over rice.

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