BLACKENED SKILLET SHRIMP
Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.
Provided by Sarah Close
Categories Cajun
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees.
- Place shrimp in black iron skillet in attractive pattern.
- Squeeze lemon juice over shrimp.
- Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
- Pat on butter/margarine in small pieces around skillet.
- Place in hot oven for 7 minutes.
- Remove from oven.
- Serve from skillet with hot French bread.
Nutrition Facts : Calories 892.2, Fat 67.4, SaturatedFat 40.2, Cholesterol 737.5, Sodium 3119.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.5, Protein 63
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