BLACKENED SALMON FAJITAS

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Blackened salmon fajitas image

In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Main course, Supper

Time 13m

Number Of Ingredients 5

4 salmon fillets
sunflower oil , or any oil suitable for frying
1 fajita kit
2 avocados
2 limes

Steps:

  • Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.
  • Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

Nutrition Facts : Calories 759 calories, Fat 45 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 2 milligram of sodium

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