BLACKENED PORK CAESAR SALAD RECIPE
When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. -Penny Hedges, Dewdney, British Columbia
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- For dressing, in a small bowl, mix the first six ingredients until blended.
- Toss pork with blackened seasoning. In a large skillet, heat oil over medium-high heat. Add pork; cook and stir 5-7 minutes or until tender.
- To serve, place romaine in a large bowl; add dressing and toss to coat. Top with pork, and, if desired, croutons and cheese.
- Yield: 2 servings.
- Originally published as Blackened Pork Caesar Salad in Simple & Delicious
- February/March 2016
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