BLACKENED GREEN BEANS
Steps:
- 1 Mix all seasonings in a bowl. 2 Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes. 3 Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green. 4 Drain. 5 Place beans into large work bowl coat evenly with the oil. 6 Sprinkle all of the seasoning over beans and coat evenly. 7 Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly. 8 Should take about 1-2 minutes.
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