BLACKBERRY SHRUB
Make and share this Blackberry Shrub recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Crush berries with sugar, cover and let stand overnight.
- Press through a cheesecloth lined sieve, extracting as much juice as possible.
- Mix in lemon juice.
- Taste for sweetness if too tart, add sugar, stirring until dissolved.
- Pour into bottle, cover and refrigerate.
- Serve as is on the rocks in punch cups or small glasses, or, half fill a tall glass with shrub, add ice, and fill with club soda, or, pour into punch cups and top each serving with a scoop of tart sherbet.
Nutrition Facts : Calories 198.6, Sodium 25.1, Carbohydrate 51.8, Fiber 0.1, Sugar 50.4, Protein 0.1
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