BLACKBERRY SALAD
This was a delicious salad! I made it to take advantage of the ripe blackberries that were in season. I wish I had taken better notes as I was cooking, but this is what I remember (it was too good not to save at least an approximation here):
Provided by ctrmom
Categories Berries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss the spinach and scallions.
- Top with pecans that have been toasted in the microwave for a minute or two and the fresh blackberries.
- For the dressing: Place 1/2 cup blackberries in a small pan over medium heat and bring to a simmer with a little sugar to taste. Remove from the heat and strain out the seeds if desired.
- Add the vinegar, lemon juice, garlic, salt, and pepper.
- Slowly whisk in the olive oil to emulsify.
- Drizzle the dressing over slices of goat cheese arranged on a plate. Serve the cheese and extra dressing along side the salad.
Nutrition Facts : Calories 160.2, Fat 14.1, SaturatedFat 2.8, Cholesterol 5.6, Sodium 134.5, Carbohydrate 6.8, Fiber 3.4, Sugar 3, Protein 3.6
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