BLACKBERRY ROSEMARY INFUSED SPARKLING WATER

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Blackberry Rosemary Infused Sparkling Water image

Number Of Ingredients 3

1/4 cup Blackberries
1 stalk Rosemary
1/2 liter Sparkling Water

Steps:

  • Add 1/4 cup fresh or frozen blackberries and 1 stalk of rosemary to .5 liter (one small bottle, about 16 ounces) of sparkling water.
  • Seal and refrigerate for at least 24 hours.

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