BLACKBERRY-RICOTTA MOUSSE
Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined. Transfer to another bowl.
- 2. In a separate bowl add cream and whip adding powdered sugar till stiff peaks form. In batches gently fold in the whipped cream into the ricotta mix.
- 3. Pour in serving cups and refrigerate for one hour. Before serving add fresh berries.
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