BLACKBERRY PIE, WITH TAPIOCA RECIPE - (4.5/5)
Provided by รก-4000
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter. Bake for 35-40 minutes or until berries are bubbling and the crust is golden brown.
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