BLACKBERRY PIE IV
This is the easiest and yummiest pie recipe. Handed down from my granny!
Provided by boz123
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
- Bake in the preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 42.5 g, Cholesterol 7.6 mg, Fat 18.2 g, Fiber 5.3 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 255.1 mg, Sugar 15.9 g
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