BLACKBERRY & PEAR SCRUMBLE
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch
Provided by Good Food team
Categories Dessert
Time 1h10m
Yield Serves 10
Number Of Ingredients 10
Steps:
- Put the apples in a pan with the sugar. Cover and cook over a gentle heat until half the fruit is pulpy. Take off the heat, stir in the pears and blackberries and divide between baking dishes, or 10 ramekins or individual pie dishes.
- Heat the oven to 180C/160C fan/gas 4. To make the scrumble, put the flour, butter, sugar, milk and vanilla in a food processor and pulse until it comes together in a scone-like dough. Drop clumps all over the top of the fruit, then sprinkle generously with granulated sugar. Wrap and freeze, or bake for 40-45 mins until the fruit is bubbling and scrumble golden and crisp. Delicious with vanilla ice cream or double cream.
- To cook from frozen: bake at 180C/160C fan/ gas 4 for 1 hour 30 mins.
Nutrition Facts : Calories 585 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 59 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.34 milligram of sodium
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