BLACKBERRY-MUSTARD GLAZED HAM

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Blackberry-Mustard Glazed Ham image

I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.

Provided by BM171676

Categories     Meat

Time 1h40m

Yield 20 serving(s)

Number Of Ingredients 5

1 (7 1/3 ounce) jar whole grain Dijon mustard
1/2 cup apple juice
1 (5 lb) smoked fully-cooked half bone-in 33% reduced-sodium ham
1 (13 ounce) jar blackberry preserves
cooking spray

Steps:

  • Preheat oven to 350F degrees.
  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
  • Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
  • Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
  • Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
  • Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.

Nutrition Facts : Calories 256, Fat 9.8, SaturatedFat 3.2, Cholesterol 65.8, Sodium 1220.8, Carbohydrate 14.6, Fiber 0.5, Sugar 9.9, Protein 25.8

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