BLACKBERRY JAM YUMMIES
Makes 1 - 8x8 pan (16 servings)
Provided by Carol Warren @gotjam
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- Preheat oven to 325 and lightly grease one 8X8 pan.
- Beat butter and sugar together until fluffy... add egg and mix well.
- Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.
- Add the flour mixture to the sugar mixture, then stir in vinegar and juice.
- Fold in blackberry jam and berries.
- Pour batter into pan and bake at 325 for 35-40 minutes.
- Let pan cool and cut into squares.
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