BLACKBERRY JAM BRUNCH CASSEROLE

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BLACKBERRY JAM BRUNCH CASSEROLE image

This recipe was personally prepared by Virginia Jensen for the October 2015 meeting with the Curious Cuisiners.

Provided by shecooks curiouscooks @rosecuriouscooks

Categories     Breakfast Casseroles

Number Of Ingredients 8

1 large loaf of french bread, cut up
1 cup(s) blackberry jam
1 package(s) (8 oz) 1/3 fat cream cheese, cut into pieces
4 large eggs
2 cup(s) half and half
1 teaspoon(s) cinnamon
1 teaspoon(s) vanilla
1/2 cup(s) brown sugar

Steps:

  • Preheat oven to 325 degrees. Melt jam, medium heat 1 to 2 minutes until melted.
  • Place half of the pieces of cut up bread in a well greased 13x9 baking dish. Top with cream cheese. Drizzle jam on top and then top with the rest of the bread.
  • Whisk together the eggs and the next three ingredients, pour over the bread. Sprinkle the brown sugar on top. Cover lightly and chill 8 to 24 hours.
  • Bake at 325 degrees, covered for 20 minutes. Uncover and bake another 10 to 15 minutes or until golden brown and the mixture is set. Can be served with whipped cream or maple syrup.

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