BLACKBERRY FRENCH TOAST

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Blackberry French Toast image

Make and share this Blackberry French Toast recipe from Food.com.

Provided by info8633

Categories     Quick Breads

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 (21 ounce) can blackberry pie filling
4 slices bread
2 eggs
1 (8 ounce) container cream cheese spread (plain)
1/2 cup powdered sugar
2 tablespoons water

Steps:

  • In small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. Mix well. Put in saucepan on low heat. This will be for the topping.
  • In bowl add two eggs and beat well. Set aside.
  • In small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. Mix well. Spread this onto one slice of bread. It will be thick and spreadable.
  • Next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick).
  • Place a slice of bread on top so that you have made a sandwich.
  • (Repeat steps to make second serving).
  • Dip sandwich into egg mixture so that it's coated on both sides.
  • Place a dab of butter onto skillet. Cook on medium to medium low heat until both sides are golden brown.
  • Top with warm topping mixture. Add cool whip if you prefer. Serve warm.

Nutrition Facts : Calories 1195.2, Fat 39.5, SaturatedFat 22.4, Cholesterol 288.2, Sodium 1127.8, Carbohydrate 191.7, Fiber 8.9, Sugar 148, Protein 19.4

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