Steps:
- 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
- 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
- 3. Remove the bowl and gently fold in the blackberries.
- 4. Store in mason jars for 1-2 weeks.
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