BLACKBERRY BUTTER
Make and share this Blackberry Butter recipe from Food.com.
Provided by dicentra
Categories Berries
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Stir jam into butter; cover and chill 8 hours.
- Serve on waffles, pancakes, or ham.
Nutrition Facts : Calories 1850, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1333.1, Carbohydrate 55.2, Fiber 0.9, Sugar 38.9, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love