BLACKBERRY-BOURBON ICED TEA

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BLACKBERRY-BOURBON ICED TEA image

Categories     Fruit

Yield 4 - 6

Number Of Ingredients 5

3C blackberries
3/4C sugar
2 tbsp chopped fresh mint
6 black tea bags
bourbon

Steps:

  • 1. Combine blackberries, sugar, mint. Mash. Let sit. 2. Boil 1 1/2 quarts water. Remove from heat, add teabags. Steep for 3 minutes. Remove bags, pour over blackberries. Let cool. 3. Strain. Chill for at least 2 hours. 4. Serve blackberries over ice in tall glass. float bourbon on top.

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