BLACKBERRY APPLE CRISP

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Blackberry Apple Crisp image

Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.

Provided by Jan H.

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

3 cups blackberries
3 cups sliced peeled apples
1 tablespoon lemon juice
1/3-1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 cup all-purpose flour
1 cup packed brown sugar
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, at room temperature

Steps:

  • Combine blackberries and apples in a 11x7-inch baking dish.
  • Sprinkle with lemon juice.
  • Combine granulated sugar and 1 tbsp.
  • flour; sprinkle over fruit and toss gently with fork.
  • Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
  • With fingertips, blend butter into flour mixture to form coarse crumbs.
  • Sprinkle over fruit.
  • Bake at 350*F for about 45 minutes, or until apples are tender.

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