BLACK & WHITE CHOCOLATE SQUARES
Double the fun with our Black & White Chocolate Squares recipe. Two types of chocolate come together to make delectable Black & White Chocolate Squares. Finally, you don't have to choose which chocolate to enjoy; you can have both at the same time.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave bittersweet chocolate and 1 cup milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Stir in vanilla. Pour into prepared pan. Refrigerate 30 min. or until firm.
- Microwave white chocolate with remaining milk in separate microwaveable bowl 1 min.; stir until chocolate is completely melted and mixture is well blended. If necessary, continue to microwave, in 15-sec. increments, until chocolate is completely melted. Pour over bittersweet chocolate layer in pan
- Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 19 g, Protein 3 g
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