BLACK RUSSIAN CAKE II
Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
- Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
- Spread over cooled cake.
Nutrition Facts : Calories 456.3, Fat 19.6, SaturatedFat 4.2, Cholesterol 71.4, Sodium 508.2, Carbohydrate 66.7, Fiber 1.4, Sugar 45.9, Protein 4.7
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