BLACK PEPPER SIRLOIN STEAK

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Black Pepper Sirloin Steak image

Make and share this Black Pepper Sirloin Steak recipe from Food.com.

Provided by Rhonda O

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick
1/2 cup butter or 1/2 cup margarine
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/4 cup minced onion
2 tablespoons Worcestershire sauce
1 teaspoon fresh ground pepper
1/2 teaspoon dry mustard

Steps:

  • Lightly score edges of steak at 1-inch intervals.
  • Preheat grill or broiler.
  • Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
  • Heat stirring continually, over low heat until margarine melts.
  • Reserve 1/4 mixture.
  • Place steak on grill or broiler.
  • Brush wih butter mixture.
  • Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
  • Place steak on a serving Platter.
  • Cut thin slices across the grain.
  • Drizzle reserved butter mixture over steak.

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