BLACK PEPPER & GARLIC ROASTED SWEET POTATOES

Black pepper & garlic roasted sweet potatoes image

Cook these spiced sweet potato wedges to serve with Rohit Ghai's Kolhapuri spit chicken. They're an easy, satisfying side dish

Provided by Rohit Ghai

Time 50m

Number Of Ingredients 7

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Ingredients

1 small green chilli , finely chopped
2 tbsp fresh or dried curry leaves , roughly chopped
4 garlic cloves , crushed
3 tbsp olive oil
1 lime , juiced
1kg sweet potatoes , scrubbed and cut into wedges
½ small bunch of coriander , stalks and leaves separated and roughly chopped

Steps:

Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.
Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they're not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.

Nutrition Facts : Calories 320 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 26 grams sugar, Fiber 9 grams fiber, Protein 4 grams protein, Sodium 1.4 milligram of sodium