This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!
Provided by hksslmspt
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often.
- Coarsely grind pepper in a coffee grinder or crush with a rolling pin.
- Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat. Pour crab, marinade, and 1 1/2 tablespoons pepper into wok. Stir often until crab is steaming hot, about 5 minutes.
- Sprinkle remaining pepper over crab and mix well. Ladle crab and juices into bowls.
Nutrition Facts : Calories 364.8, Fat 11.4, SaturatedFat 1.9, Cholesterol 72.1, Sodium 3380.9, Carbohydrate 40.8, Fiber 0.9, Sugar 36, Protein 27.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love