BLACK PEPPER BEEF AND CABBAGE STIR FRY

Black Pepper Beef and Cabbage Stir Fry image

Provided by jasm1525

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

2 tablespoons vegetable oil
4 garlic cloves, chopped
1/2 lb ground beef
1/2 small cabbage, sliced
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 cup water
1 teaspoon ground black pepper

Steps:

Heat a wok or large skillet over medium-high heat, and add oil.
Saute garlic for about 5 seconds, then add ground beef.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
Cook and stir until the sauce has thickened.

Nutrition Facts : Calories 224.9, Fat 15.5, SaturatedFat 4.2, Cholesterol 38.6, Sodium 558.2, Carbohydrate 9.2, Fiber 2.9, Sugar 4.6, Protein 13.3