Make and share this Black Olive Dip recipe from Food.com.
Provided by Darjean
Categories Vegetable
Time 15m
Yield 3 cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- mix ingredients and allow to chill several hours.
- Serve with corn or tortilla chips.
- Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
- I make large batches and keep in the refrigerator.
- Will keep several days in sealed containers.
Nutrition Facts : Calories 351.1, Fat 27.7, SaturatedFat 3.7, Sodium 960.5, Carbohydrate 26.9, Fiber 8.4, Sugar 10.1, Protein 5.3
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