BLACK N' BLUE PIZZA

Black N' Blue Pizza image

Provided by Chef Buggsy Mate

Time 35m

Yield 2 pizzas, 6-8 serving(s)

Number Of Ingredients 16

Previous Next

2 loaves frozen bread dough, thawed
1 rotisserie chicken, meat removed from bones and cut up
1 1/2 tablespoons blackening seasoning
1/2 small red onion, sliced thin
2 garlic cloves, minced
1 (15 ounce) jar alfredo sauce
2 cups sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms
1 (3 7/8 ounce) can sliced olives, drained
1/2 cup sun-dried tomato, finely chopped (not oil packed)
1 1/4 cups crumbled blue cheese
3 tablespoons minced fresh basil
2 tablespoons minced fresh thyme
2 tablespoons minced fresh oregano
12 slices provolone cheese (I use unsmoked)
2 cups grated mozzarella cheese
1/2 cup shaved parmesan cheese

Steps:

Place dough on two baking sheets and roll into rectangles that are approximately 16"x10" in size.
Fold edges over to build up the sides slightly.
In a bowl, combine the Alfredo sauce, blackened seasoning, garlic, basil, thyme and oregano.
Spread the sauce over the crusts and top with the chicken, mushrooms, olives, onion and sun-dried tomato.
Sprinkle blue cheese evenly over pizzas.
Top pizzas with the provolone, mozzarella, and Parmesan cheeses.
Bake at 450 degrees for 15-18 minutes or until bubbly and the cheese is melted.

Nutrition Facts : Calories 645.6, Fat 47.3, SaturatedFat 24.7, Cholesterol 153.3, Sodium 1531.9, Carbohydrate 8.1, Fiber 1.6, Sugar 2.9, Protein 46.9