BLACK GARLIC WITH SCALLOPS
This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.
Provided by blackgarlic
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pat the scallops dry with a kitchen towel.
- Heat a large frying pan (no oil) and fry the chorizo sausage for 1 to 2 minutes.
- Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked.
- Sprinkle the parsley and chives into the frying pan.
- Add the lemon juice and the sherry.
- Turn up the heat for one minute.
- Serve immediately with a slice of lemon to squeeze over the top.
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