BLACK FOREST POT ROAST

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Make and share this Black Forest Pot Roast recipe from Food.com.

Provided by truegravity

Categories     Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 boneless bottom round roast, 4 lbs
1 onion, chopped
1/4 cup water
4 dried shiitake mushrooms, stems removed,crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • Trim fat from meat and place in crockpot.
  • In small bowl, combine all ingredients except cornstarch& water.
  • Pour mixture over meat.
  • Cover, cook on low 8 hours.
  • Remove meat, slice and keep warm.
  • Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
  • Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
  • Serve sauce with meat.

Nutrition Facts : Calories 49, Fat 0.2, Sodium 390.9, Carbohydrate 10, Fiber 0.8, Sugar 4.1, Protein 0.8

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #crock-pot-slow-cooker     #meat     #roast-beef     #equipment

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