BLACK FOREST CREAM PIE CAKE

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Black Forest Cream Pie Cake image

The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.

Provided by Christy Baker

Categories     Chocolate

Time 1h30m

Number Of Ingredients 6

1-18oz box devil's food cake mix
2-21oz can(s) cherry pie filling
1-5.1oz box instant vanilla pudding and pie filling mix
1-8oz tub Cool Whip
sprinkles
maraschino cherries

Steps:

  • 1. Bake cake in a 13x9 pan according to the package directions.
  • 2. While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
  • 3. While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
  • 4. Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
  • 5. Decorate with sprinkles and maraschino cherries.
  • 6. Cover and refrigerate.

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