BLACK FOREST CREAM PIE CAKE
The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.
Provided by Christy Baker
Categories Chocolate
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Bake cake in a 13x9 pan according to the package directions.
- 2. While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
- 3. While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
- 4. Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
- 5. Decorate with sprinkles and maraschino cherries.
- 6. Cover and refrigerate.
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