BLACK FOREST CHOCOLATE CHIP COOKIES

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Black Forest Chocolate Chip Cookies image

Bite into these cookies and you instantly taste the intense chocolate flavor. They melt in your mouth and really remind us of a Black Forest dessert. The cookie is buttery and chocolaty. The rich chocolate is the perfect combination with the sweet dried cherry. This recipe makes a lot of cookies - perfect for a crowd or even...

Provided by Cheri Echard

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 12

2 1/4 c all-purpose flour
1/2 c Hersheys special dark cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c butter, softened (2 sticks)
1 c brown sugar, firmly packed
1/2 c granulated sugar
1 tsp real vanilla extract
2 eggs
1 pkg Hershey's special dark chocolate chips, 12 oz.
1 c pecans or walnuts, chopped
1 c dried cherries, Kirkland brand if you can get them, they are the juciest

Steps:

  • 1. Preheat oven to 375 F. In a large bowl, stir together well, flour, cocoa powder, baking soda, and salt. (You can sift if you like to mix cocoa more easily, but stirring works.)
  • 2. In medium bowl cream butter, sugars and vanilla until creamy.
  • 3. Add eggs, beat well.
  • 4. Gradually add flour mixture, beating well.
  • 5. Stir in chocolate chips, nuts, and cherries.
  • 6. Drop by rounded teaspoons onto an ungreased cookie sheet.
  • 7. Bake 10-12 minutes until tops are lightly set. (Time can vary depending on where you live.) Note: Underbake by a minute or two if you are shipping, and they will stay moist and chewy longer.
  • 8. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

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