BLACK-EYED PEAS WITH BACON
Steps:
- Place peas, bacon and enough water to cover a large kettle; bring to a boil. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until tender. Add to pea mixture with thyme and salt. Reurn to the heat; simmer covered fro 30 minutes or until peas are soft. Top with crumbled bacon if desired.
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