BLACK-EYED PEA & RICE SALAD
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any bean on hand. Any grain or small pasta can replace the rice. Any combination of raw or cooked vegetables can be used. This is great for using up leftovers too.
Provided by J. White Harris
Categories Rice Sides
Time 1h
Number Of Ingredients 14
Steps:
- 1. Drain black-eyed peas and place in a large bowl. (2 cups)
- 2. Cook rice, and add to bowl. (2 cups)
- 3. Meanwhile, prepare cooked and/or raw vegetables; add to bowl. (3 cups)
- 4. Prepare raisins (1/2 cup), nuts (1/2 cup), sliced onions (1/4 onion), and chop herbs (1/4 cup); add to bowl.
- 5. When ready to serve, drizzle salad with olive oil and sprinkle with salt and pepper to taste; toss to coat. Add vinegar or lemon juice; toss to coat again. Adjust seasonings and serve.
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