BLACK CURRANT SORBET
Provided by Indrani Sen
Categories ice creams and sorbets, dessert
Time 35m
Yield 1 1/2 quarts
Number Of Ingredients 2
Steps:
- In a medium saucepan combine the sugar with 3 cups water. Bring to a boil, stir until sugar dissolves, and remove from heat.
- Place currants in a clean saucepan and add 2 cups of the sugar syrup. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Purée using an immersion blender or stand blender. Strain through a chinois or fine sieve, discarding solids. Allow to cool completely; mixture may be chilled in a bowl set in an ice water bath.
- Stir in 1/4 cup water and 3/4 cup to 1 cup of the remaining syrup, to taste. Freeze in an ice cream maker according to manufacturer's instructions. For firmer sorbet, transfer to a covered container and freeze until solid, several hours or overnight.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 0 grams, Carbohydrate 65 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 60 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
