BLACK CHOCOLATE CAKE

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Black Chocolate Cake image

Dark rich and moist, this is a chocolate cake lover's dream! This complete recipe may be mixed by hand using a whisk, make certain to grease your baking dish generously for this see my recipe#78579 and also make certain the water is boiling hot and the brewed coffee is hot and strong, use your own favorite frosting or see recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 3/4 cups white sugar (reduce sugar to 1-1/2 cups for a less sweeter cake)
2 teaspoons baking powder
2 teaspoons baking soda
1/8 teaspoon salt
1 cup unsweetened cocoa powder
2/3 cup shortening
1 cup hot boiled water
1 cup strong brewed coffee (or use boiling water mixed with instant coffee granules)
3 teaspoons vanilla
2 eggs

Steps:

  • Set oven to 350 degrees (oven rack to second-lowest position).
  • Generoulsy grease and flour a 13 x 9-inch baking dish.
  • In a bowl mix together flour, sugar, baking powder, baking soda, cocoa and salt; set aside.
  • Place the hot boiled water into a heat-proof mixing bowl along with the hot brewed coffee; add in the shortening and mix until melted.
  • Mix in vanilla.
  • Stir un the flour mixture until blended, then beat in eggs (batter will be thin).
  • Pour the batter into prepared baking dish.
  • Bake for 30-35 minutes or until cake test done.
  • Allow to cool completely before frosting.

Nutrition Facts : Calories 1831.9, Fat 184.3, SaturatedFat 46.4, Cholesterol 31, Sodium 309.6, Carbohydrate 49.6, Fiber 2.9, Sugar 29.4, Protein 4.6

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