BLACK CHERRY PRESERVES

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Black Cherry Preserves image

Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown.

Provided by GothicGranola

Categories     Fruit

Time 4h30m

Yield 1 serving(s)

Number Of Ingredients 3

12 cups black cherries, pitted
4 1/2 cups sugar
1 lemon, juice of, and strained

Steps:

  • Place the cherries in a pan, add the sugar and let stand in a cool place for 3 hours.
  • Sprinkle the cherries with lemon juice and cook over medium heat, stirring occasionally, for about 1 1/2 hours until the preserve is of an even consistency. Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.

Nutrition Facts : Calories 4590.9, Fat 3.5, SaturatedFat 0.7, Sodium 0.5, Carbohydrate 1182.5, Fiber 36.7, Sugar 1123.4, Protein 18.6

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