BLACK CHERRY BURGUNDY COMPOTE
From "Enjoying the Art of Canadian Cooking" by Jehane Benoit. This would also make a fantastic ice cream topping or cherry pie filling.
Provided by FLKeysJen
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add cherries to a sauce pan with honey and wine. Cook over low heat until red juice oozes out of the cherries.
- Turn up heat to medium high and stir in cornstarch, orange juice and rum. Keep stirring until mixture is creamy and transparent.
- Serve hot or cold with hot biscuits.
Nutrition Facts : Calories 207.3, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 44.7, Fiber 3, Sugar 35.9, Protein 1.6
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