BLACK BEANS WITH PEPPERS, CAPERS, AND OLIVES

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BLACK BEANS WITH PEPPERS, CAPERS, AND OLIVES image

Categories     Bean     Stew     Vegetarian

Yield serves 4-6

Number Of Ingredients 14

2 Tbs. olive oil
1 large onion, finely chopped
2 cloves garlic, minced
2 tsp. cumin seeds
2 tsp. ground coriander
1/2 tsp. turmeric
1 tsp. tomato paste
1 large red bell pepper, diced
1 large green bell pepper, diced
1 large yellow bell pepper, diced
2 Tbs. bottled capers, draining not necessary
1/2 c. small stuffed green olives
2 15-oz. Cans black beans, drained and rinsed
1 c. chopped cilantro

Steps:

  • In a large, heavy-bottomed 2 quart pot sautee the onion and garlic on medium-low heat until soft. Add cumin, coriander, turmeric, and tomato paste. Add extra oil or water if the spices start to brown too quickly. Increase heat to medium; add peppers and sautee until soft. Add remaining ingredients and stir to combine and heat through. Can be eaten immediately or simmered on the stove for up to an hour.

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