BLACK BEAN VEGETABLE SOUP
Steps:
- In large saucepan,heat oil over med. heat; cook onion,garlic, and carrots, stirring occasionally, for 5 min. or until onion is softened. Add chili powder and cumin; cook, stirring for 1 minute. Add stock, 1 can of beans, corn and pepper; bring to boil. In food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat,cover, and simmer for 10-15 minutes until carrots are tender.
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