BLACK BEAN TORTILLAS PINWHEELS
Number Of Ingredients 8
Steps:
- Combine cream cheese and sour cream; mix until well blended. Stir in Monterey Jack cheese, olives, onion, and garlic powder. Chill 2 hours. Spread thin layer of cream cheese mixture on each tortilla. Puree beans in food processor or blender. Starting in middle of tortilla, spread a layer covering half of tortilla with beans. Roll up tortilla tightly, starting with the end that has the beans. Chill. Cut into 3/4 inch slices. Serve with salsa
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