BLACK BEAN SOUP III
Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
- Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
- Stir in reserved black beans and refrigerate until ready to serve.
Nutrition Facts : Calories 108 calories, Carbohydrate 17.9 g, Fat 1.1 g, Fiber 6.4 g, Protein 6.4 g, Sodium 424.9 mg, Sugar 1.6 g
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