BLACK BEAN SOUP DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bean Soup Dip image

Fast and easy dip to serve at a football party, or any kind of party! NOTE that the prep-time includes chilling time.

Provided by Kim D.

Categories     Black Beans

Time 3h

Yield 8 serving(s)

Number Of Ingredients 10

1 can campbell black bean soup
2 (3 ounce) packages cream cheese, softened
1 small onion, finely chopped
2 cloves garlic, minced
1 dash lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1/4 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients in a small mixing bowl.
  • Beat with electric mixer on medium speed until ingredients are well blended together.
  • Chill for several hours.
  • Remove from refrigerator and let sit for about 20 minutes before serving.
  • ~NOTE~Serve with tortilla chips!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #beans     #american     #southwestern-united-states     #refrigerator     #potluck     #dips     #dietary     #inexpensive     #black-beans     #taste-mood     #savory     #to-go     #equipment     #4-hours-or-less