BLACK BEAN SALSA WITH FRESH CILANTRO

facebook share image   twitter share image   pinterest share image   E-Mail share image



BLACK BEAN SALSA WITH FRESH CILANTRO image

Categories     Condiment/Spread     Bean     Appetizer     No-Cook     Quick & Easy     Tailgating     Healthy

Yield 6 cups serves 6 - 10

Number Of Ingredients 10

2 cans black beans
2 cans diced tomatoes
1 c. fresh cilantro, chopped
1 can corn
1 med. tomato, chopped
1/2 red onion, chopped
2 cloves garlic,chopped
juice from one fresh lemon
1 t. salt
1/2 t. pepper

Steps:

  • Blend all ingredients and serve with tortilla chips or crackers.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Skinny Carrot Cake_image Skinny Carrot Cake

Lynchburg Lemonade_image Lynchburg Lemonade

Mussels Mariniere_image Mussels Mariniere

Pecan Pie Bars_image Pecan Pie Bars

Asian-Style Shrimp Scampi_image Asian Style Shrimp Scampi

Baked Asparagus and Cheese Frittata_image Baked Asparagus and Cheese Frittata

Herbed Goat-Cheese Toasts_image Herbed Goat Cheese Toasts

Cinnamon Blueberry Muffins_image Cinnamon Blueberry Muffins

Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins_image Strawberry, Lemon, and Almond Oatmeal Yogurt Muffins

Cabbage and Smothered Collard Greens Recipe - (4.3/5)_image Cabbage and Smothered Collard Greens Recipe (4.3/5)

MANDARIN SALAD_image MANDARIN SALAD

Alpine Mint Hot Chocolate_image Alpine Mint Hot Chocolate

Snowman Pudding Cups_image Snowman Pudding Cups

Chocolate Butter Cream Frosting Recipe - (4.4/5)_image Chocolate Butter Cream Frosting Recipe (4.4/5)

Easy Asian Chicken With Scallions_image Easy Asian Chicken With Scallions

Frito Meatballs_image Frito Meatballs

Boysenberry meringue pie_image Boysenberry meringue pie

Tomato Thyme Quiche_image Tomato Thyme Quiche

Eggs with Caviar_image Eggs with Caviar

GARLIC-ROASTED CAULIFLOWER_image GARLIC ROASTED CAULIFLOWER